Best Mac And Cheese Casserole Recipe

Best Mac And Cheese Casserole Recipe:The ultimate creamy and delicious sensation may be achieved by preparing a Mac and Cheese Casserole with elbow macaroni, a mixture of cheeses, and topping it with cracker crumbs and bacon slices.

Using a combination of cream and two distinct types of cheese, I was able to create an interior that was extremely creamy, and the topping was deliciously crispy.

Recipes for casseroles are a firm favorite in this household. They are simple to prepare, and they typically result in a sufficient amount of leftovers, which means that we do not have to worry about preparing dinner the following day.

Best Mac And Cheese Casserole Recipe

  • Additionally, they can be prepared in advance and kept in the freezer till the desired time. It will not be difficult for you to reheat them when the moment is right.
  • The Cheesy Crack Chicken Casserole, the White Pizza Casserole, and the Chicken Hash-brown Casserole are three of the most well-liked offerings that we offer.
  • My absolute favorite thing in the world is this handmade baked macaroni and cheese dish. There is nothing else that I adore more.
  • What you need to know is that I am a huge fan of cheese, and when you combine it with pasta, you are sure to come up with something that is very exceptional!

Also See: Easy Chicken Parmesan Casserole Recipe

Ingredients

  • 1poundelbows macaronicooked per box directions, aim for al dente
  • 1tablespoonolive oil

Cheese sauce:

  • 4tablespoonsbutterunsalted
  • 1/4cupall-purpose flour
  • 3cupsmilk
  • 1cupheavy whipping creamor light cream
  • 1canof 14 oz. evaporated milk
  • 2tablespoonscornstarch
  • 1/4teaspoonsalt
  • 1teaspoongarlic powder
  • 1teaspoononion powder
  • 1teaspoonground thymeoptional
  • 1teaspoonpaprikaoptional
  • 1teaspoonmustard powder
  • 1/4teaspoonred pepper flakesoptional
  • 1/2cupsour cream
  • 4oz.cream cheesecubed and at room temperature
  • 3cupscheddar cheesefreshly grated or buy pre-shredded
  • 1cupmozzarella cheesefreshly grated or buy pre-shredded

Buttery cracker topping:

  • 1 1/2cupscracker crumbsI used Ritz crackers
  • 6tablespoonsunsalted butter melted

Other toppings:

  • 1cupmozzarella cheeseshredded
  • 1cupcheddar cheeseshredded
  • 10bacon slicescooked
Best Mac And Cheese Casserole Recipe
Best Mac And Cheese Casserole Recipe

Instructions

  • Ready the oven to 350 degrees Fahrenheit.
  • Prepare a baking dish measuring 9 by 13 inches by lightly greasing it with butter or non-stick cooking spray. Put aside for later.
  • Cook the pasta according to the instructions on the package, aiming for an al dente texture. Allow to drain, then combine with olive oil and set aside.

Cheese sauce:

  • Once the butter has reached the desired temperature, place a large saucepan over medium heat and add it. Be cautious not to burn the butter as you stir it and allow it to melt.
  • After adding the flour, mix it until it is completely incorporated with the melted butter.
  • Adding the milk in increments while continuing to whisk, swirl the mixture to blend the ingredients. You should not rush through this process and instead take your time.
  • Whisk the cream and cornstarch together in a small bowl until the cornstarch is completely dissolved and the cream is completely mixed. The mixture should be added to the pan. In order to mix, stir.
  • Stir the mixture together after adding the evaporated milk. To the mixture, add the following ingredients: ground thyme, paprika, mustard, red pepper flakes, onion powder, and garlic powder.
  • The mixture should be stirred over medium heat, brought to a boil, and then let to simmer for approximately two minutes.
  • Stir in the cream cheese and sour cream until they are completely incorporated. It is possible to add additional milk or some chicken stock to the sauce if it is too thick. If necessary, adjust the salt and pepper to taste.
  • After lowering the temperature to a low setting, add three cups of cheddar cheese and one cup of mozzarella cheese, either freshly grated or pre-shredded. Until the cheese is completely melted, stir the mixture to blend it.
  • Please remove the pan from the heat and add the elbow macaroni that has been cooked. In order to mix, stir.
  • After the casserole dish has been prepared, transfer the mixture to it.

Buttery cracker topping:

  • Use a fork to thoroughly combine the cracker crumbs and melted butter in a medium bowl. Stir the mixture until it is completely incorporated.

Other toppings:

  • A spatula should be used to level the top, and then one cup of mozzarella cheese and one cup of cheddar cheese should be sprinkled evenly over the surface of the dish.
  • Make sure that the Buttery Cracker Topping is distributed evenly across the surface, and if you want to use it, sprinkle chopped cooked bacon on top.

Bake:

  • Bake the casserole in an oven that has been prepared for twenty-five to thirty minutes with the lid off. to the point where the surface is bubbling and golden brown.
  • Take the dish out of the oven and allow it to rest for fifteen minutes before serving you.
  • The dish should be served with additional bacon and minced parsley, if preferred.

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