Baked Keto Blueberry Pancake Easiest Recipe Ever

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This deep dish keto blueberry pancake will be your new year's favorite healthy breakfast! Made easily and plenty of delicious blueberries.  

– ½ cup almond flour – ⅓ cup unflavored whey protein powder – 1 tablespoon coconut flour – 1 teaspoon baking powder – ¼ teaspoon salt – 3 large eggs room temperature – ⅓ cup heavy whipping cream room temperature – ⅓ cup Swerve Sweetener – ½ teaspoon vanilla extract – 2 tablespoon butter – ¾ cup frozen Oregon blueberries thawed

Ingredient

At a temperature of 400 degrees Fahrenheit, the oven must to be preheated. In a medium bowl, combine the almond flour, protein powder, coconut flour, baking powder, salt. 

1

Then, using a whisk, combine all of the ingredients together. A food processor or blender can be used to combine the eggs, cream, sugar, and vanilla extract. 

2

Blend or process the ingredients. Incorporate the dry ingredients so that they are completely mixed into the mixture. 

3

To melt the butter, place it in a pan that is safe for the oven and has a diameter of ten inches. Place the pan in the oven.  

4

To accomplish this, wait until the last few minutes of the oven's preheating process have passed. 

5

The batter should be poured into the middle of the pan once the pan has been removed from the oven. Continue doing this until the pan is entirely full.  

6

Sprinkle 1⁄4 cup blueberries over the meal. Bake the pan for 15–20 minutes until golden brown and puffy, whichever comes first. Return the skillet to the oven.  

7

Remove the remaining blueberries and place them on the cake. Serve after 10 minutes of cooling. The meal can be topped with powdered sweetener or sugar-free syrup. 

8

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