Best Whipping Cream Cake Recipe

Vintage recipes like this Whipping Cream Cake are great! Simple and unusual, this delicious cake will become a family favourite.  


– 1 cup unsalted butter room temperature – 2 ½ cups granulated sugar – 6 large eggs room temperature – ½ teaspoon kosher salt – 3 cups all-purpose flour – 1 cup heavy whipping cream do not whip – 2 teaspoons vanilla extract


Use baking-specific nonstick cooking spray on a 12-cup bundt pan. This helps extract the bundt cake from the pan cleanly.  

Step 1

In a stand mixer with the paddle attachment or a large bowl with an electric mixer on medium speed, beat butter and sugar for 5 minutes until light and fluffy.  

Step 2

Beat each egg after adding it. Whisk salt into measured flour to aerate. Add flour and heavy whipping cream alternately, commencing and finishing with flour.   

Step 3

Scrape sides and mix. Mix vanilla extract in. Put the cake in a cold oven, close the door, and heat to 325°F.   

Step 4

Bake for 1 hour and 15 minutes or until a toothpick inserted into the centre comes out clean.   

Step 5

Invert the cake onto a serving platter after 45 minutes of cooling on a wire rack.  Fresh berries and whipped cream on top.  

Step 6

Easy Chocolate Bundt Cake Recipe 

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