Cheesy Hashbrown Casserole Like Cracker Barrel Recipe

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Our all-time favorite casserole is hashbrown! Classic comfort food with cheddar cheese, sour cream, and frozen hashbrowns made in 5 minutes! Easy step-by-step instructions are in the recipe video below.  

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– 2lbfrozen hashbrownsthawed – 1/2cupbuttermelted – 8ozsour cream – 8ozcream cheeseroom temperature – 2cupshredded cheddar cheese – 1can10 1/2 oz cream of chicken soup, optional – 1 1/2cupscream – 1/4cupflour – 1teaspoonkosher salt – 1/4tspblack pepper – 1/2teaspoonpaprika – 1/2onionfinely diced – 4clovesgarlicminced – 1cupcheddar cheesegrated – 1/4cupmelted butter – 2cupcorn flakescrushed – Chopped parsley

Ingredients

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It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.  

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Immediately after the preparation of a baking dish with dimensions of 13 by 9 inches is finished, the dish should be left aside.  

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It is necessary to combine the flour and cream in a measuring cup and whisk them together until they are completely smooth. Hold off till a later time.  

Put sour cream, cream cheese, onion, garlic, paprika, salt, pepper, and 1/2 cup of melted butter in a big bowl. Mix the ingredients together. Mix everything together.  

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Add the hash browns and the cream mixture. If you want to use cream of chicken soup, add it too. Stir everything together. Pour into the 13x9 baking dish that has been prepped.  

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The topping should consist of one cup of chopped cheddar cheese, as this is the suggested method.  

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In a small bowl, combine a quarter cup of melted butter with corn flakes that have been crushed. They should be placed on top of the dish.

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It is recommended that you place the dish in the oven after wrapping it in aluminum foil and then baking it for around sixty minutes.  

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Take off the foil and continue baking for another five to ten minutes, or until the topping is brown and crunchy.Warm the dish.  

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