Chicken Alfredo Lasagna Recipe

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Chicken Alfredo Lasagna combines three cheeses, chicken, Italian flavor, and creamy alfredo sauce. This delicious recipe will become a favorite after you try it. This delectable chicken alfredo recipe requires only a few ingredients.  

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– 4clovesgarlicminced – 1/2cupunsalted buttercubed – 1 1/2cupchicken broth or vegetable – 1 1/2cupheavy cream – 1/4teaspoonnutmeg – 1 1/2cupparmesan cheese – 14ozricotta cheese – 1cupgrated parmesan cheese – 2cupsbaby spinachsteamed – 1cupchopped fresh basil – 1teaspoondried Italian herb – 4clovesgarlicminced – 2eggslightly beaten – 1box lasagna noodle – 3cupsmozzarella cheese – 1cupparmesan cheese – 4cupstender shredded chicken – 3tablespoonsfresh parsleychopped

Ingredients

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Noodles can be prepared by boiling them in accordance with the directions provided on the box and ensuring that they are cooked until they are al dente.  

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Put the oven on to a temperature of 350 degrees Fahrenheit.Put a 9x13 pan that has been gently greased aside for later use after you have done so.  

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The butter and garlic should be added to a small pan that is set over low heat. Stir for around two minutes, or until the butter has completely melted and the taste of garlic has been soaked into it.  

During the process of stirring, raise the temperature to medium and gradually include the cream and broth into the mixture.  

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Turn the heat back down to low and whisk in the grated parmesan cheese in a slow and steady manner until it melts. Take care not to bring to a boil!  

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After adding the nutmeg, take the mixture off the heat. There should be no lumps in the sauce.Remove the spinach from the steam and chop the fresh basil. Put aside for later.  

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Beat the eggs and add them to a big bowl with the ricotta. Then add the garlic, Italian herbs, chopped spinach, and basil. Mix everything together well.Put some sauce in the 9x13 pan's bottom.  

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In a baking dish, start with the noodles. Then add the ricotta mixture. Next, add the shredded chicken, mozzarella cheese, parmesan cheese, and Alfredo sauce.  

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To achieve a total of three to four layers, continue to layer in the way described above. Make sure that the distribution is even throughout the group.  

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The remaining Alfredo sauce, mozzarella cheese, and parsley should be added to the top layer after you have reached that point.Put it in the oven for half an hour with the foil covering it.  

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Continue baking for 10-15 minutes without foil until bubbling and gently browned. The interior temperature should be 165.After baking, let it rest for 15-20 minutes before slicing and serving.  

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