Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole tastes just like an enchilada, but doesn't take as long to make. It's a hearty, savory meal that tastes great the next day!  

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– 12small tortillascut into halves - corn or flour – 3cupscooked and shredded chicken breast – 3cupscheddar cheeseshredded – 2 15-ouncecans pinto beansrinsed and drained – 4ouncecan diced green chile – 8ouncecan whole kernel corndrained – 3cupsred enchilada saucestore-bought or homemade – Cooking spray

Ingredients

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It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready.  

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Following the application of cooking spray to a baking dish and the subsequent placement of the dish aside, prepare a baking dish that measures 9 inches by 13 inches and prepare it in the suitable manner.  

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It is recommended that green chilies, beans, and corn be mixed together and mashed together in a bowl that is in the middle of the width spectrum.  

Cover the bottom of the baking dish with 1/2 cup of enchilada sauce. Place six tortilla halves on top of the sauce so that they cover the pan's bottom.  

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Place some chicken, bean and pepper mix, cheese, and enchilada sauce on top of the tortillas. Split the cheese in half and add the enchilada sauce on top of t  

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Add the second layer of tortillas on top. Then, cover the tortillas with 1/3 of the chicken, 1/3 of the bean mix, 2/3 cup of cheese, and 1/2 cup of enchilada sauce.  

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In order to build the third layer, you will need to carry out this process once more, starting from the very beginning.  

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The remaining tortilla halves should be placed on top, and the remaining enchilada sauce should be distributed that way over the tortillas.  

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A garnish consisting of the remaining half cup of cheese should be sprinkled over the top, as this is the recommended method.  

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Spray cooking spray on the paper and put it on top. Bake for 30 minutes. Take the lid off and bake for another 5 to 10 minutes, or until the cheese melts and turns golden.  

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It should be allowed to sit for 10 minutes so that it can become more solid, and then it should be topped with the garnishes of your choosing before being served.  

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