Delicious Almond Croissants Easiest Recipe Ever

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croissants with sugar-free almond paste and fathead dough are excellent. A delicious low-carb pastry with coffee.  

– ¼ cup coconut flour – 2 tablespoon powdered Swerve Sweetener (plus more for dusting the croissants) – ½ teaspoon xanthan gum – 1 teaspoon baking powder – 6 ounces mozzarella – 1 large egg – ⅓ recipe keto almond paste – 1 tablespoon butter, melted – 1 tbsp sliced almonds broken up a bit with your finger


Preheat the oven to 400F and line a large baking sheet with silicone. Move an oven baking rack to second-highest. 


Mix coconut flour, sweetener, baking powder, and xanthan gum in a medium bowl. Set aside.  


Melt cheese in 30 second increments on high in a large microwave-safe bowl until almost liquid. A rubber spatula should be used to combine the flour mixture and egg in the bowl. 


Knead on the prepared baking sheet until cohesive. Add a tablespoon or two of coconut flour if the dough is sticky. 


Cover with a wide parchment or waxed paper and roll the dough into a 12-inch round. Cut 8 even wedges using a pizza wheel or large sharp knife. 


Take 1 ½ tablespoons of almond paste and form a thin, 3-inch log. Roll the dough tightly around the almond paste at one wedge's broad end. 


Pinch seams to seal. Repeat with remaining dough. Circle the baking sheet with croissants and curl the ends into crescents. Apply melted butter and press sliced almonds on top. 


Place on the rack and immediately lower the oven to 350F. Bake 18–25 minutes until puffed and golden. After cooling, dust with powdered sweetness. 


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