Delicious Almond Croissants Easiest Recipe Ever

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croissants with sugar-free almond paste and fathead dough are excellent. A delicious low-carb pastry with coffee.  

– ¼ cup coconut flour – 2 tablespoon powdered Swerve Sweetener (plus more for dusting the croissants) – ½ teaspoon xanthan gum – 1 teaspoon baking powder – 6 ounces mozzarella – 1 large egg – ⅓ recipe keto almond paste – 1 tablespoon butter, melted – 1 tbsp sliced almonds broken up a bit with your finger

Ingredient

Preheat the oven to 400F and line a large baking sheet with silicone. Move an oven baking rack to second-highest. 

1

Mix coconut flour, sweetener, baking powder, and xanthan gum in a medium bowl. Set aside.  

2

Melt cheese in 30 second increments on high in a large microwave-safe bowl until almost liquid. A rubber spatula should be used to combine the flour mixture and egg in the bowl. 

3

Knead on the prepared baking sheet until cohesive. Add a tablespoon or two of coconut flour if the dough is sticky. 

4

Cover with a wide parchment or waxed paper and roll the dough into a 12-inch round. Cut 8 even wedges using a pizza wheel or large sharp knife. 

5

Take 1 ½ tablespoons of almond paste and form a thin, 3-inch log. Roll the dough tightly around the almond paste at one wedge's broad end. 

6

Pinch seams to seal. Repeat with remaining dough. Circle the baking sheet with croissants and curl the ends into crescents. Apply melted butter and press sliced almonds on top. 

7

Place on the rack and immediately lower the oven to 350F. Bake 18–25 minutes until puffed and golden. After cooling, dust with powdered sweetness. 

8

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