Delicious Banana Pancakes Easiest Recipe Ever

White Scribbled Underline

Banana pancakes are heaven. These fluffy, banana-flavored grain-free pancakes are delightful. Sugar-free chocolate chips make a tasty breakfast treat!  

– 6 large egg – ⅓ cup water – 1 ½ teaspoon banana extract – ½ teaspoon vanilla extract – ½ cup plus 2 tablespoon coconut flour – ¼ cup Swerve Brown packed – ¼ cup collagen peptides (salted caramel is delicious!) – 2 teaspoon baking powder – ¼ teaspoon salt – 6 tablespoon butter melted – ¼ cup dark chocolate chips, sugar-free

Ingredient

Eggs, water, vanilla extract, and banana extract should be mixed together in a blender designed for big batches. Mix in order to mix. 

1

After incorporating the coconut flour, sweetener, collagen peptides, baking powder, and salt into the mixture into a smooth consistency, 

2

proceed to include the melted butter into the mixture once more. Utilizing your hands, mix in the chocolate chunks. 

3

Warm up a big skillet or griddle by placing it over a medium-low heat. Lightly brush with oil or butter that has been melted. 

4

Make sure that each pancake is no more than three to four inches in diameter, and use approximately three tablespoons of the batter for each pancake.  

5

After about three minutes of cooking, the top should have a few bubbles appearing on it, and the bottom should be set and golden brown. 

6

Pancakes should be flipped swiftly and gently, and a thin spatula or pancake flipper should be used to wiggle underneath each pancake.  

7

For a further three to four minutes, continue cooking until the second side is golden brown. 

8

Also See

Delicious Caramel Apple Scones Easiest Recipe Ever