Delicious Caramel Apple Scones Easiest Recipe Ever

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Sweet and delicate apple scones are the perfect fall breakfast. Add sugar-free caramel sauce and enjoy!  

– 1 ¼ cups almond flour – ⅓ cup Swerve Brown – ¼ cup coconut flour – 2 teaspoon baking powder – ½ teaspoon cinnamon – ¼ teaspoon salt – ¼ cup butter frozen for about 30 minute – 1 large egg – 2 tablespoon heavy whipping cream – ½ teaspoon vanilla extract – ½ cup finely diced apple – ½ recipe Sugar-Free Caramel Sauce


To prepare a big baking sheet, preheat the oven to 325 degrees Fahrenheit and line it with a silicone mat. The baking mat should be lightly greased. 


A large basin should be used to combine the almond flour, sweetener, coconut flour, baking powder, cinnamon, and salt. Whisk all of these ingredients together. 


Utilizing a box grater, grind the butter that has been cold. To ensure that the butter is well spread throughout the mixture,  


sprinkle it over the dry ingredients and then toss it to blend. Mix the egg, cream, and vanilla extract together until they are completely incorporated. 


Combine the diced apples in a gentle manner. After turning the dough out onto the baking sheet that has been prepared, pat it into a circle that is seven inches in diameter. 


Instead of dragging the knife through the dough, cut the dough into eight wedges using a knife that is extremely sharp and cut in a straight downward direction. 


Spread the scones out across the baking sheet using a knife or an offset spatula, and wiggle beneath each wedge to distribute them evenly. 


To ensure that the edges are golden brown and the tops are firm to the touch, bake the cookies for twenty to twenty-five minutes. 


Turn off the heat and let the pan to cool completely. At the very last moment before serving, drizzle with caramel sauce. 


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