Delicious Caramel Apple Scones Easiest Recipe Ever

White Scribbled Underline

Sweet and delicate apple scones are the perfect fall breakfast. Add sugar-free caramel sauce and enjoy!  

– 1 ¼ cups almond flour – ⅓ cup Swerve Brown – ¼ cup coconut flour – 2 teaspoon baking powder – ½ teaspoon cinnamon – ¼ teaspoon salt – ¼ cup butter frozen for about 30 minute – 1 large egg – 2 tablespoon heavy whipping cream – ½ teaspoon vanilla extract – ½ cup finely diced apple – ½ recipe Sugar-Free Caramel Sauce

Ingredient

To prepare a big baking sheet, preheat the oven to 325 degrees Fahrenheit and line it with a silicone mat. The baking mat should be lightly greased. 

1

A large basin should be used to combine the almond flour, sweetener, coconut flour, baking powder, cinnamon, and salt. Whisk all of these ingredients together. 

2

Utilizing a box grater, grind the butter that has been cold. To ensure that the butter is well spread throughout the mixture,  

3

sprinkle it over the dry ingredients and then toss it to blend. Mix the egg, cream, and vanilla extract together until they are completely incorporated. 

4

Combine the diced apples in a gentle manner. After turning the dough out onto the baking sheet that has been prepared, pat it into a circle that is seven inches in diameter. 

5

Instead of dragging the knife through the dough, cut the dough into eight wedges using a knife that is extremely sharp and cut in a straight downward direction. 

6

Spread the scones out across the baking sheet using a knife or an offset spatula, and wiggle beneath each wedge to distribute them evenly. 

7

To ensure that the edges are golden brown and the tops are firm to the touch, bake the cookies for twenty to twenty-five minutes. 

8

Turn off the heat and let the pan to cool completely. At the very last moment before serving, drizzle with caramel sauce. 

9

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