Delicious Chicken Parmesan Sliders Recipe

Chicken parmesan sliders are quick, shared sandwiches with all the comfort-food traditional flavours. These sliders are easy to make and perfect for parties, game day, or weeknight dinners.  


– 26 ounces frozen chicken tenders I used Purdue Crispy Chicken Strip – 2 packages King’s Hawaiian rolls 12 count each – 1 teaspoon italian seasoning divided use – 2 cups marinara sauce – 2-4 ounces shredded parmesan cheese – 3-4 ounces sliced provolone cheese – 6 ounces fresh mozzarella cheese – 0.5 ounce fresh basil – 3 tablespoons salted butter melted


Air fry or bake chicken tenders until crispy according package instructions. Use your preferred method—I air fry.  

Step 1

While chicken tenders cook, slice Hawaiian rolls horizontally like bagel halves with a large serrated knife.   

Step 2

Put the roll bottoms in a lightly greased 9x13-inch dish or rimmed baking sheet. Let cooked chicken tenders cool for a few minutes.  Preheat oven to 350ºF.  

Step 3

Put the tenders in a large bowl in bite-sized pieces. Coat with half the italian seasoning. Apply a heaping cup of marinara sauce to the rolls' sliced sides.  

Step 4

On bottom buns, equally spread sliced provolone, then chicken. Cover chicken with marinara. Choose your marinara amount.  

Step 5

On a cutting board, place basil. Roll them tightly and cut into small strips with a sharp knife. Chiffonade cut. Apply basil to chicken.  

Step 6

Tear fresh mozzarella and sprinkle shredded parmesan cheese over chicken. Give sliders roll tops. Mix melted butter and italian seasoning in a bowl. Apply this mixture to rolls.  

Step 7

To melt cheese, foil and bake for 20–25 minutes. Remove foil for the last 5-10 minutes to brown rolls' tops. Serve rolls with extra marinara for dipping.  

Step 8

Easy Homemade Croutons Recipe 

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