Delicious Churro Waffles Easiest Recipe Ever

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Should you eat churro waffles for breakfast or as a low-carb dessert? These crunchy cinnamon waffles will always be a hit.  

Waffle – 1 large egg separated – 1 large egg white – ¼ teaspoon salt – ⅛ teaspoon cream of tartar – 1 cup almond flour – ¼ cup Swerve Sweetener – 1 teaspoon baking powder – ⅓ cup almond milk room temperature – 3 tablespoon butter melted – 1 teaspoon vanilla extract Cinnamon "Sugar" Coating – ⅓ cup Swerve Granular – 2 teaspoon cinnamon – ¼ cup butter melted Chocolate Sauce – ⅓ cup heavy cream – 1 ounce unsweetened chocolate chopped – 2 tablespoon powdered Swerve Sweetener – ½ teaspoon vanilla extract

Ingredient

Preheat the oven to 200F and place a baking rack over a big sheet pan. Classic (not Belgian) waffle iron preheat. 

1

Beat egg whites, salt, and cream of tartar in a large bowl until firm peaks form. Mix almond flour, sweetener, and baking powder in another large bowl.  

2

Mix in almond milk, egg yolk, butter, and vanilla. Carefully fold beaten egg whites until streak-free. 

3

After lightly greasing the waffle iron, pour ¼ to ⅓ cup batter into the center. Cook waffles until both sides are golden brown.  

4

Get four 8-inch waffles. Place cooked waffles on baking rack and bake for 20 minutes to crisp. Waffles should be divided. 

5

Mix sweetener and cinnamon in a shallow bowl. Dip each waffle portion in the cinnamon mixture after lightly brushing it with melted butter. 

6

In a small saucepan, heat cream on medium until bubbling. Allow chopped chocolate to melt for 5 minutes. 

7

Add sweetener and vanilla and mix well. Wait a few minutes to thicken. Cooling will thicken the sauce. Whisk in almond milk to thin. 

8

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