Delicious Denver Omelet Muffins Easiest Recipe Ever

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These quick Denver Omelet Muffins are a great keto breakfast option with protein. Use a large quantity for a healthy start all week.  

– 2 tablespoon butter – ½ lb ham diced – ½ medium red pepper finely chopped – ½ medium green pepper finely chopped – ¼ cup onion diced – 6 large egg – ¼ cup whipping cream – ½ teaspoon salt – ¼ teaspoon pepper – 4 ounces cheddar cheese grated


To prepare a standard muffin tin, preheat the oven to 350 degrees Fahrenheit and line it with twelve silicone liners. Make sure the muffin tin is prepared. 


Butter ought to be melted in a large skillet that is situated over a heat setting of medium. When the pan is heated, 


add the ham and sauté it for about two minutes, or until it is browned and crispy till it reaches the desired consistency. 


The bell peppers and onions should be added, and the mixture should be allowed to continue to boil for roughly four more minutes 


while being turned frequently until the vegetables have become tender. At the very least, give it fifteen minutes to cool down. 


The initial stage involves using a whisk to combine the eggs, cream, salt, and pepper in a big basin containing the ingredients. 


It is necessary to first incorporate the ham and vegetable mixture into the dish, and then to incorporate the shredded cheese into the dish. 


Distribute the batter into the muffin cups and bake for 30 minutes or until puffy and golden brown. Please remove it and let it cool for 10 minutes before serving. 


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