Delicious Denver Omelet Muffins Easiest Recipe Ever

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These quick Denver Omelet Muffins are a great keto breakfast option with protein. Use a large quantity for a healthy start all week.  

– 2 tablespoon butter – ½ lb ham diced – ½ medium red pepper finely chopped – ½ medium green pepper finely chopped – ¼ cup onion diced – 6 large egg – ¼ cup whipping cream – ½ teaspoon salt – ¼ teaspoon pepper – 4 ounces cheddar cheese grated

Ingredient

To prepare a standard muffin tin, preheat the oven to 350 degrees Fahrenheit and line it with twelve silicone liners. Make sure the muffin tin is prepared. 

1

Butter ought to be melted in a large skillet that is situated over a heat setting of medium. When the pan is heated, 

2

add the ham and sauté it for about two minutes, or until it is browned and crispy till it reaches the desired consistency. 

3

The bell peppers and onions should be added, and the mixture should be allowed to continue to boil for roughly four more minutes 

4

while being turned frequently until the vegetables have become tender. At the very least, give it fifteen minutes to cool down. 

5

The initial stage involves using a whisk to combine the eggs, cream, salt, and pepper in a big basin containing the ingredients. 

6

It is necessary to first incorporate the ham and vegetable mixture into the dish, and then to incorporate the shredded cheese into the dish. 

7

Distribute the batter into the muffin cups and bake for 30 minutes or until puffy and golden brown. Please remove it and let it cool for 10 minutes before serving. 

8

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