Healthy Banana Oatmeal Cookies Recipe

Chocolate-studded banana oatmeal cookies are moist and chewy. Serve them for dessert or brunch with your favourite coffee!  


– ½ cup unsalted butter at room temperature – 1 cup packed light brown sugar – 1 large egg – ¾ cup mashed ripe bananas about 2 medium – 1 ½ teaspoons pure vanilla extract – 1 cup all-purpose flour – 1 teaspoon baking soda – 1 teaspoon salt – 2 teaspoons ground cinnamon – 3 ¼ cups old fashioned oat – 1 cup semi-sweet chocolate chip


Preheat oven to 350°F. Prepare baking sheets with parchment.   

Step 1

Beat butter and sugar for 3 minutes in a stand mixer with the paddle attachment or a large basin with an electric mixer.  

Step 2

Mix the egg until fully mixed after scraping the bowl. After scraping the bowl, add the mashed bananas and vanilla.  

Step 3

Mix flour, baking soda, salt, and cinnamon in a medium basin. Slowly add flour mixture to banana mixture and whisk until just incorporated.  

Step 4

Scrape bowl sides and whisk to mix. Add the oats and chocolate chips and stir well.  

Step 5

Scoop dough onto prepared cookie sheets with a medium cookie scoop (1.5 tablespoons) allowing 2 inches between each cookie.   

Step 6

To avoid sticking, gently push the cookie tops with the bottom of a drinking glass (wet the bottom). Bake 11-13 minutes in preheated oven until tops are dry and edges are brown.  

Step 7

Cool the banana oatmeal cookies on the baking sheets for 5 minutes before transferring them to a wire rack.  

Step 8

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