Spicy Chicken Marinade (Chipotle Grilled Chicken) Recipe

Grilled chipotle chicken thighs taste great with this Spicy Chicken Marinade. No better method to heat up your meat for your next picnic.  


– 1/4 cup Olive Oil – 3 cloves Garlic (minced) – 1 x 7 oz can of Chipotle Peppers in Adobo Sauce – 2 tbsp Apple Cider Vinegar – 1/2 tsp Salt – 1/2 tsp Cayenne Pepper


Follow the notes below to change the amounts of the ingredients to suit your taste (how hot you want your chicken to be).  

Step 1

Put everything in a food processor and pulse it a few times to make it smooth.  

Step 2

In a 1-gallon food storage bag, put 2 pounds of fresh or frozen boneless, skinless chicken thighs. Pour the sauce over the chicken thighs.  

Step 3

Put the meat in the fridge for two to twenty-four hours with the bag closed.  

Step 4

If you want to make sure the chicken is done, put it on the grill over medium-high heat for about seven to eight minutes on each side.  

Step 5

Grill temperatures and times will be different. There are 500 to 600 degrees F on my grill set to medium-high.  

Step  6

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